Thatte Idli, Idli Podi | Soft idli with Ghee Podi
Thatte Idli, Idli Podi Ingredients Idli Rice/Parboiled Rice (इडली राइस) – 2 cups Poha (पोहा) – ¾ cup (65 gms) Sabudana (साबूदाना) – 2 tbsp Water (पानी) – for...
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Sambar
Instant Bun Dosa | Onion Tomato Chutney
Bun Dosa Note – This recipe makes 6 nos bun dosa good for 3 people. Ingredients For Batter Semolina (सूजी) – 1 cup Curd (दही) – ½ cup Salt...
Onam Special Kerala Sambhar | Sadhya Sambar | Authentic Sambhar Masala
Onam Special, Kerala Sambhar Ingredients For Sambar 4 cups Toor Dal (तूर दाल) – ½ cup/135 gms Water (पानी) – 2½ cups Green Chillies (हरि मिर्च) – 2 nos...
Goli Idli | Masala Idli
Ingredients For Idli Water (पानी) – 1½ cup Salt (नमक) – ¾ tsp Rice flour (चावल का आटा) – 1½ cup Oil (तेल) – as required For Masala...
Rasam | Authentic South Indian style Rasam | Tamilian Brahmin
Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...
Easy Sambhar
Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...
Arachuvitta Sambar
In Tamil language The word ‘arachuvitta’ means ‘to grind’. the is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...