Aloo Parantha | आलू पराँठा Kunal Kapur North Indian Breakfast Recipes | Dhaba Style Aloo Ka Paratha
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Prep: 10 mins
Cook: 5 mins
Yields: 2 Servings
Ingredients
Dough
- Whole wheat flour (Atta) – 2 cups
- Salt – a generous pinch
- Water – 3/4 cup
Stuffing
- Potato (boiled & mashed) – 1 1/2 cup
- Salt – 3/4 tsp
- Chilly powder – 3/4 tsp
- Cumin – 1 1/2 tsp
- Coriander seeds – 1 tbsp
- Ginger chopped – 2 tsp
- Green chilly chopped – 1 no
- Coriander chopped – 1 tbsp
- Ghee – 1/2 tbsp each side
Method
- In a bowl add atta, salt, and water to make a dough. Give it a rest for 10 mins. For the stuffing mix all the ingredients except ghee. Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3inches in diameter. Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour a droll it our flat. Heat a pan and cook on both sides. Apply ghee and again cook on both sides. Remove and serve hot.