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Aloo Parantha

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Ingredients

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Dough
2 cups Whole wheat flour (Atta)
a generous pinch Salt
3/4 cup Water
Stuffing
1 1/2 cup Potato (boiled & mashed)
3/4 tsp Salt
3/4 tsp Red chilly powder
1 1/2 tsp Cumin
1 tbsp Coriander seeds
2 tsp Ginger chopped
1 no Green chilly chopped
1 tbsp Coriander chopped
1/2 tbsp each side Desi Ghee

Aloo Parantha

Aloo Parantha | आलू पराँठा Kunal Kapur North Indian Breakfast Recipes | Dhaba Style Aloo Ka Paratha

Features:
    Cuisine:
    • 15 mins
    • Serves 2
    • Medium

    Ingredients

    • Dough

    • Stuffing

    Directions

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    Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.

    Steps

    1
    Done

    In a bowl add atta, salt, and water to make a dough. Give it a rest for 10 mins. For the stuffing mix all the ingredients except ghee.

    2
    Done

    Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3inches in diameter. Now using a spoon place a generous helping of the stuffing in the dough and close it.

    3
    Done

    Roll it again and dip in dry flour a droll it our flat. Heat a pan and cook on both sides. Apply ghee and again cook on both sides. Remove and serve hot.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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