Bel Ka Sharbat

Name: Bel Ka Sharbat
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: Bael Fruit (stone apple): 1no (large); Sugar: 4tbsp; Water: 1lt; Mint leaves: few; Ice Cubes: few; Salt: a tiny pinch

Bel Juice Recipe or Wood Apple Squash बेल का शर्बत or Bael Sherbat

Cuisine:

Indian

Bael fruit or wood apple or stone fruit is the queen of summer fruits. Bael sherbet helps keep you cool in summers & best of all it is so easy to make a drink with

10mins
Serves 4
Medium

Ingredients

1no (large) Bael Fruit (stone apple)
4tbsp Sugar
1lt Water
few Mint leaves
few Ice Cubes
a tiny pinch Salt

Directions

Steps

1 Done	Using a rolling pin break the bael and using a spoon scoop out the pulp. Using your fingers mash the pulp and remove the seeds. The seeds are quite bitter so make sure not to leave any behind.
2 Done	Add chilled water and mash it again gently. Now add it into a strainer and using a wooden spoon press against a sieve. Extract as much pulp through it leaving behind the large fibers.
3 Done	To this add sugar and stir to dissolve it completely. In a large container and ice cubes, crushed mint leaves and pour the sherbet on top.
4 Done	Stir and serve chilled and you may want to add a tiny pinch of salt (entirely optional).

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.