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Bel Ka Sharbat

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Ingredients

Adjust Servings:
1no (large) Bael Fruit (stone apple)
4tbsp Sugar
1lt Water
few Mint leaves
few Ice Cubes
a tiny pinch Salt

Bel Ka Sharbat

Bel Juice Recipe or Wood Apple Squash बेल का शर्बत or Bael Sherbat

Cuisine:

Bael fruit or wood apple or stone fruit is the queen of summer fruits. Bael sherbet helps keep you cool in summers & best of all it is so easy to make a drink with 

  • 10mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Using a rolling pin break the bael and using a spoon scoop out the pulp.
Using your fingers mash the pulp and remove the seeds.
The seeds are quite bitter so make sure not to leave any behind.

2
Done

Add chilled water and mash it again gently. Now add it into a strainer and using a wooden spoon press against a sieve. Extract as much pulp through it leaving behind the large fibers.

3
Done

To this add sugar and stir to dissolve it completely.
In a large container and ice cubes, crushed mint leaves and pour the sherbet on top.

4
Done

Stir and serve chilled and you may want to add a tiny pinch of salt (entirely optional).

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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