Directions
This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry. #CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes
Ingredients
- Coconut oil – 3 tbsp
- Dry red chilli – 1 no
- Mustard seeds – 2 tsp
- Fenugreek seeds – 1 tsp
- Green chilli – 1 no
- Curry leaves 1 sprig
- Ginger chopped – 1 tbsp
- Garlic chopped – 1 tbsp
- Onion sliced – ½ cup
- Turmeric – ¾ tsp
- Chilli powder – 1 tsp
- Coriander powder – 1 tbsp
- Salt – to taste
- Tomatoes chopped – ½ cup
- Pepper powder – ½ tsp
- Water – 1 cup
- Coconut ilk (thin) – ¼ cup
- Coconut milk (thick) – ¾ cup
- Tamarind water (thick) – 2 tbsp
Steps
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1
Done
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Heat a pan and add coconut oil. Add dry red chilly, fenugreek seeds, mustard seeds and let them splutter. Now add chopped green chilli, curry leaves, ginger and garlic chopped. Sauce for a minute. |
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2
Done
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Add onions and sauce them for 2 mins. Add turmeric, chilli powder and coriander powder. Stir and quickly add tomatoes. Sprinkle salt and pepper powder & cook for 8 mins approx. Add a cup of water and some thin coconut milk. |
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3
Done
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Cook for 5 mins, and then add thick coconut milk. After a quick boil add tamarind water. Bring to a quick boil again and remove. Our basic coconut curry is ready. |
