Directions
For the dough
- Whole Wheat Flour (atta) – 2cups
- Salt – generous pinch
- Oil – 1tbsp
- Water – as required
For the filling
- Cauliflower grated – 1¼ cup
- Onion chopped – ¼ cup
- Ginger chopped – 2 tsp
- Green chilli chopped – 2 tsp
- Cumin – ½ tsp
- Coriander chopped – handful
- Coriander powder – 2tsp
- Chilli powder – 1tsp
- Salt – to taste
- Ghee/oil – for basting
Cauliflower Salad (Gobi Salad)
- Leftover Cauliflower Mixture- 1cup
- Lettuce Leaves (small pieces) – handful
- Tomato Diced – ½ cup
- Pomegranate – ¼ cup
- Lemon juice – 2 tbsp
- Salt – to taste
- Olive oil – a dash
Steps
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1
Done
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Mix together flour, salt and water to make a stiff dough. Rub a little oil on top of the ready dough and leave to rest for 10-15mins. |
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2
Done
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In the meantime mix together cauliflower, onion, ginger, green chilli, cumin, chopped coriander, coriander powder and chilli. I recommend to not add salt till just before stuffing it in the dough. |
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3
Done
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Now divide the dough into 4balls. Sprinkle some salt in the mixture, toss and then generously stuff the grated cauliflower in the dough balls. Round them up, dunk them in some dry flour and then flatten them out like round discs. |
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4
Done
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Heat a tawa or a pan and cook the stuffed bread on both sides for approx 2 mins each side. Now smear oil or ghee on both sides and cook them on medium heat. Press the edges so that they also cook. |
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5
Done
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Remove and serve hot with butter, pickle and curd. Note – if your stuffing is leaving water then add 1 tbsp of dry flour to the stuffing, mix it and use it. |
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6
Done
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Extra shots - Make Cauliflower salad (gobhi salad) using leftover cauliflower (gobi)To prepare cauliflower salad using leftover cauliflower mixture simply mix all the above mentioned ingredients and toss them together. Plate and serve it cold. |
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7
Done
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Tips & Tricks for making perfect Gobi ParathaIt is ok for some of the gobhi to pop out while rolling or cooking it. |
