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Malai Kulfi

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Malai Kulfi

Malai Kulfi मलाई कुल्फी केसर बादाम क़ुल्फ़ी तीले वाली | Kunal Kapur Indian Dessert Recipes

Features:
  • Suitable for vegetarian
  • 50 mins
  • Serves 4
  • Medium

Directions

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Ingredients

  • Milk (full cream) – 1.25 lts/ 5 cups
  • Sugar – 70gms/ 1/3 rd cup
  • Cardamom powder (optional) – ½ tsp
  • Pista – handful

Steps

1
Done

Heat milk and cook till it reduces to 1/3rd.

2
Done

Mix in sugar and give a boil. Remove from heat and cool completely. Grind it to make it smooth. Add cardamom powder & pista. Pour inside the kulfi moulds and place in freezer till firm. Place an ice cream stick once it is half frozen.

3
Done

It may take 4-8 hours to freeze completely. Remove and serve frozen.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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