Moong Dal Chilla or Moonf Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in no time. I am pairing it with a fresh pineapple chutney. Enjoy.

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Prep: 15mins
Cook: 10mins
Yields: 8-10 nos Servings


Pineapple chutney

  • Green moong dal (Soaked) – 2 cups
  • Green chilly – 1cup
  • Ginger chopped – 1 tbsp
  • Salt – to taste
  • Pepper powder – to taste
  • Curry leaves – few sprigs
  • Water – a dash
  • Cumin – 2 tsp
  • Onion chopped – 1/4 cup
  • A dash of water


  • Add the soaked green moong dal in a blender, green chilly, ginger, salt, pepper powder, curry leaves and water. Grind it to a coarse paste and remove to a bowl. Tot his add cumin, chopped onions, salt and a dash of water to get a thick but a pouring consistency. Heat a pan or tawa and spread a paddle of batter. Spread it evenly like a thick crepe. After 30 seconds drizzle oil on top. After a minute and half flip it and cook for 30 seconds. Flip again and fold it and serve hot. For pineapple chutney heat a pan and add chopped pineapple, salt, chilly powder, roasted cumin powder. Curry leaves, vinegar and sugar. Lower the flame and cover it to cook for 5 minutes. Remove the cover and cook till the syrup lightly coats the pineapple. Remove and serve hot or cold with chilla.