Shahi Moong Dal | Hari moong tadka banane ka naya andaz
Moong Dal Shahi Style (hari moong tadka banane ka naya andaz) Ingredients Moong dal sabut (मूँग दाल साबुत) – 1 cup Water (पानी) – 5 cups Salt (नमक) –...
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Moong Dal
Dal Palak Tadka | Dhaba Dal Tadka with Spinach
Dal Palak Tadka Ingredients Tur dal (तूर दाल) – ½ cup Masoor dal (मसूर दाल धुली) – ¼ cup Moong dal (मूँग दाल धुली) – ¼ cup Chana dal...
Hi-Protein Moonglet | Healthy Nashta Recipe using Moong Dal
Hi-Protein Moonglet Ingredients Moong dal (मूँग दाल) – 1 cup Ginger, chopped (अदरक) – 1 tbsp Turmeric (हल्दी) – ½ tsp Water (पानी) – ½ cup Water (पानी) –...
Instant Moong Dal Halwa | Quick Easy Halwa Recipe
Moong Dal Ka halwa is a winter favourite recipe. Cooking moong dal halwa can be time consuming & complicated so my home made recipe for halwa is simple easy and...
Identify Dals of India
Is the Dal with skin (chilka) or without skin (dhuli) Is the dal whole (sabut) or split into two (tooti) Important Terminology to Remember Sabut means WholeDhuli means Washed i.e.Without...
Pesarattu or Moong Dal Chilla | Pineapple Chutney
Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...