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Mutton Roganjosh Restaurant Style | Mutton Curry

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Mutton Roganjosh Restaurant Style | Mutton Curry

Mutton Roganjosh Restaurant Style | Mutton Curry | Kunal Kapur Recipes

Features:
  • Non Vegetarian
  • 45 mins
  • Serves 4
  • Medium

Directions

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Ingredients

 

  • Mutton (nalli, boti, chop) – 750gms
  • Ginger garlic paste – 2 tbsp
  • Salt
  • Oil – ¾ cup
  • Black cardamom – 2nos
  • Cardamom – 3nos
  • Cloves – 3nos
  • Black peppercorn 5no
  • Bay leaf – 1 no
  • Cumin – 2tsp
  • Onion sliced – 2 cups
  • Turmeric – 1tsp
  • Kashmiri chilli powder – 1½ tbsp
  • Curd – ½ cup
  • Coriander powder – 1½ tbsp
  • Cumin powder – 1 tsp
  • Tomato pureed – ½ cup
  • Coriander chopped – handful
  • Water – 4cups
  • Garam masala – a pinch

Steps

1
Done

Marinate the meat with some salt and ginger garlic paste. In a pan add oil and add black cardamom, cardamom, cloves, bayleaf and peppercorn. Sauté and then add cumin, once it splutters add sliced onions. Cook till the onions are uniformly browned. Add in the marinated meat and bhuno (cook without water) for the next 10 mins.

2
Done

Add chilli powder and turmeric and cook again for another 2 mins. Increase the heat and add whisked curd. Cook till the curd gets a boil. Now add in the tomatoes, coriander and cumin powder. Cook the meat till the oil oozes out from the sides of the masala.

3
Done

At this stage add water and cook the meat till tender. Once the meat is tender strain the curry and add the meat pieces back to the curry. Remove the whole spices and grind the remaining contents to a fine puree and add it back to the curry.

4
Done

Simmer till the curry thickens, garnish with some coriander leaves and sprinkle some garam masala.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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