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Avocado & Vanilla Srikhand

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Ingredients

Adjust Servings:
2 nos Avocado (ripe)
2 tbsp Sugar (powdered)
thick (hung) - 2 cups Yogurt
1 tsp Vanilla extract

Avocado & Vanilla Srikhand

Features:
    Cuisine:
    • 10 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    This is a refreshing yogurt dessert that has a whiff of vanilla and goodness of avocados.

    Steps

    1
    Done

    Run a sharp knife from the top of the avocado in a circular motion.

    2
    Done

    Slightly twist the avocado and separate the halves.

    3
    Done

    Remove the seed and discard it. Peel off the hard skin and cut the avocado into very small dices.

    4
    Done

    Separately whisk the yogurt, sugar and vanilla extract till it is creamy and no lumps. Fold in the avocados and keep in refrigerator to chill. Serve cold.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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