Bajra Paratha with Gaon ki Chutney

Name: Bajra Paratha with Gaon ki Chutney
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 Servings
Cuisine: Indian

Easy Breakfast Recipe | Methi Bajra Paratha Recipe | Tomato Chutney

Cuisine:

Indian

Easy Bajra Paratha to keep you healthy.

40mins
Serves 2
Easy

Directions

Ingredients

For the dough

Bajra Atta (pearl millet) – 1½ cups

Atta (whole wheat Flour) – ½ cup

Potato boiled and mashed – ½ cup

Onion chopped – ¼ cup

Green chilli chopped – 2nos

Chilli powder – ½ tsp

Black pepper powder – ¼ tsp

Turmeric – ½ tsp

Ginger chopped – 2tsp

Coriander chopped – handful

Sesame seeds (til) – 1 tbsp

Salt – to taste

Ajwain (carom seeds) – 1 tsp

Mango Pickle paste/masala – 2tbsp

Black salt – a generous pinch

Ghee – 2tbsp

Methi leaves Chopped (fresh) – 2cups

Water – as required

Ghee/Oil – for cooking

Atta (whole wheat Flour) – for dusting

Tamatar Pyaz Chutney (gaon ki chutney)

Tomatoes roughly cut – 4nos

Green chilli – 1no

Onion roughly cut – ¼ no

Garlic clove – 1no

Coriander chopped – handful

Lemon juice – 4tbsp

Black salt – to taste

Salt – to taste

Mustard oil – a dash

Steps

1 Done	For Bajra Paratha Mix together bajra atta, atta, boiled & mashed potato, onions, green chillies, chilli powder, black pepper powder, turmeric, ginger, fresh coriander, til, salt, ajwain, pickle masala, black salt, ghee, freshly chopped methi leaves and little water. Make a soft pliable dough and keep aside to rest for 10mins.
2 Done	Divide the sough into 4 smaller balls. Dust them with some atta and roll it out round. Because bajra does not have gluten there might be some cracks on the edges of the rolled out paratha which should be fine. The addition of atta and potato should hold the dough together. Heat a pan or tawa on high and then carefully lift he paratha and place over the tawa. Cook the paratha on high heat on both sides, then lower the heat and apply ghee or oil generously on both sides and cook till the paratha browns. Repeat the same with the remaining dough. Serve bajra paratha with pickle, curd, butter, chutney and hot chai.
3 Done	For Tomato Onion Chutney This is possibly the easiest & quick chutney that is quite healthy too. Simply put all the ingredients mentioned under the chutney in a blender and grind them. You can keep this chutney a bit chunky or simply puree it fine. Remove and pour into a bowl and serve. Prepare this chutney fresh and serve tomato onion chutney fresh.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.