Bajra Paratha with Gaon ki Chutney
Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup Onion chopped – ¼ cup...
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Methi
Methi Malai Mutter
Smooth creamy Methi Malai Mutter best eaten with laccha parantha. The flavour of methi blends with mutter napped in a silken curry. You can substitute dried methi with fresh...
Methi Mathi | Mathari
Ingredients Maida – 500gm Salt – ½ tsp Coriander seeds (pounded) – 2tbsp Ajwain – 1tsp Baking powder – ¼ tsp Baking soda – ¼ tsp Kasoori methi –...