0 0
Berry Yogurt Tart

Share it on your social network:

Or you can just copy and share this url

Berry Yogurt Tart

Berry Yogurt Tart No Bake Dessert Recipe


    Makes - 1 tart (9 inches)

    • Medium



    Cookie flans with blended fruits, condensed milk, cream & all spice

    For tart
    Marie cookies – 150 gms
    Butter – 5tbsp

    For Filling
    Hung curd – 2 cups
    Condensed milk -¾ cup
    Vanilla extract – 1 tsp
    All spice powder -½ tsp
    Strawberries – handful
    Blue berries – handful
    Mint sprigs – for garnish



    Place the cookies in the mixer grinder jar and grind them into crumbs. Now add melted butter to it and grind again to mix butter and crumbs. Empty the crumbs into a 9” spring tart mould. Spread it across the base and the sides. Using your fingers press the crumbs down to form a base. Refrigerate the base for at least an hour.


    For the filling place the hung curd in a bowl and add condensed milk, vanilla extract, all spice powder whisk it until completely smooth.


    Slice the strawberries and keep aside. Remove the tart from the fridge and keep it outside for few minutes carefully remove the tart pushing from the base of the spring mould. Place the tart of the serving platter and add the whisked yogurt in the centre of the tart. Spread it gently to fill up the tart. Add sliced strawberries and blue berries on top and garnish with mint sprigs. Refrigerate for an hour before serving.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

    Homemade Mango Jam
    DIY tips for making Holi colours at home chemical free
    Homemade Mango Jam
    DIY tips for making Holi colours at home chemical free

    Add Your Comment