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Cheese Bread Roll | Amchur Chutney

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Cheese Bread Roll | Amchur Chutney

Easy & Quick Breakfast Recipe using Bread Potato & Cheese

  • Suitable for vegetarian

Tasty tiffin recipe for kids.

  • 35mins
  • Serves 2
  • Easy



Bread Rolls with Amchur Chutney


Potato Boiled & Mashed – 1½ cup

Onion chopped – ¼ cup

Coriander seeds – 1 tbsp

Chilli flakes – 2 tsp

Green chilli chopped – 1 tsp

Ginger chopped – 1 tbsp

Coriander chopped – handful

Salt – to taste

Bread slices – 4nos

Cheese cubes – 4nos


Amchur Chutney

Amchur Powder – ½ cup

Sugar – ½ cup

Chilli powder – 1tsp

Roasted Cumin Powder – 1tbsp

Black salt – ¾ tsp

Salt – to taste

Water – 1½ cup



Min a bowl mix thoroughly potatoes, onion, coriander, ginger, green chilli, chilli flakes, pepper powder, salt and chopped coriander. Keep aside.
In a separate bowl add 2 cups water. Cut the sides/crust of the sliced bread. Pick one bread slice and dunk it in water, remove and squeeze gently between your palms.


Place the bread slice in one hand and from the other hand place a small portion of the potato filling in the centre of the bread. Gently spread it a little, place a cheese stick diagonally on to the bread. Add another spoonful of the potato mixture so as to cover the cheese stick.


Now gently fold the bread from the sides inwards. Press between your hands to shape it into a cylindrical shape. Even if the bread cracks from any place just press & squeeze to give it the required shape. Repeat with the remaining bread slices.
Heat oil in a deep vessel and once the oil is medium hot fry them till golden brown. Remove and serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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