Directions
Mint Chutney
Ingredients
Coriander leaves (chopped) – 2 cups
Mint leaves – ¾ cup
Garlic chopped – 2 tsp
Ginger chopped – 2tsp
Green chilli – 1no
Salt – to taste
Black salt – ½ tsp
Chaat masala – ½ tsp
Lemon – 1no
Ice cubes – few
Water – a dash
Steps
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1
Done
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Put all the ingredients together in a wet grinder and blend into a fine paste. Crushed Ice is added to keep the temperature of the chutney low which in turn increases shelf life of the chutney, makes it more flavourful and retains a bright green colour. |
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2
Done
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Use crushed ice or iced water while grinding the mint chutney to maintain the cold temperature to give it a longer shelf life and a brighter colour with a great taste. |
