Directions
Ingredients
- Atta – 2 cups
- Maida – 2 cups
- Mozzarella Cheese grated – 1¼cup
- Cheese slice – 4 nos
- Cheddar cheese grated – 1¼cup
- Italian Seasoning – 2 tbsp
- Basil Leaves – few leaves
- Oil – for basting
Steps
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1
Done
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For the dough, add maida, atta, salt, oil, water, and mix. Make it like a soft dough. Rest for 10-15 mins. Make small dough balls. For the stuffing, take some grated cheese. You can use mozzarella, yellow cheddar, regular cheddar and mix together. Add some carrots and beans to this (optional). Some olives and Italian seasoning to be added. |
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2
Done
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Now roll out the dough and put a cheese slice on it and add the greater cheese stuffing and fold it. Roll it out again and add to a Tava. Put some oil on it and cook on both sides till golden brown. Remove, cut from the center and serve hot. |
