आसान रेसिपी

Gobhi Soup | Cream of Cauliflower Soup

Cooking Time: 35 mins

World Cuisine

Many love cauliflower & some don’t but this creamy soup made out of #Cauliflower is sure to impress everyone. #CauliflowerSoup#KKitchen#KunalKapurRecipes Ingredients Butter – 2 tbsp Kalonji (nigella seeds)- 1/2 tsp...

Chef Kunal Kapur

March 4, 2021

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Chilli Cheese Toast

Cooking Time: 15 mins

Uncategorized

Melting cheese on a crisp toast, now who can resist that. Here’s an incredibly simple recipe of Chilli Cheese Toast that can be done on a pan. #ChilliCheeseToast #KKitchen...

Chef Kunal Kapur

March 4, 2021

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Amritsari Fish Fry

Indian

The Punjabi cuisine today is a symphony of Indian-Mughlai-Persian-Afghani Influence. Amritsari fish is by far one of the most popular and well known fried fish dish from Punjab. Most people...

Chef Kunal Kapur

March 4, 2021

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Cheese Burst Parantha

Indian

Ingredients Atta – 2 cups Maida – 2 cups Mozzarella Cheese grated – 1¼cup Cheese slice – 4 nos Cheddar cheese grated – 1¼cup Italian Seasoning – 2 tbsp Basil...

Chef Kunal Kapur

March 4, 2021

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Red Chutney For Mysore Masala Dosa

Cooking Time: 15 mins

Indian

Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...

Chef Kunal Kapur

March 4, 2021

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Bal Methai| Pahari Kumaon Recipe

Indian

Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...