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Chicken Satay, Peanut Sauce

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Chicken Satay, Peanut Sauce

Grilled Chicken with Thai Spices

  • Non Vegetarian

Quick Chicken Starter from Street Food of South East Asia.

  • 45mins
  • Serves 4
  • Easy



Chicken Satay, Peanut Sauce



For Curry Paste

Pearl Onions (प्याज) – 8-10 nos

Fresh Red Chillies (ताज़ी लाल मिर्च) – 3-4 nos  

Galangal (थाई जिंजर) – 2“ piece

Garlic cloves (लहसुन) – 6-7 nos

Lemongrass stems (लेमन ग्रास) – 6 nos

Turmeric (हल्दी पाउडर) – ½ tsp 

Coriander Powder (धनिया पाउडर) – 1 tbsp

Cumin Powder ( जीरा पाउडर) – 2 tsp 

Salt (नमक) – 1 tsp 

Jaggery, roughly chopped (गुड़) – 2 tbsp

Water (पानी) – 100 ml/ ½ cup approx


Chicken Leg Boneless (चिकेन लेग बोनलेस) – 400 gms

Salt (नमक) – to taste

Light Soya Sauce (सोया सॉस) – 3 tbsp 

Curry Paste (करी पेस्ट) – 3 tbsp

Oil (तेल) – 4 tbsp  



Oil (तेल) – ⅓ cup 

Curry Paste (करी पेस्ट) – 4 tbsp

Chilli Powder, optional (लाल मिर्च पाउडर) – 2 tsp 

Tamarind Water (इमली का पानी) – 4 tbsp

Jaggery, roughly chopped (गुड़) – 2 tbsp

Water (पानी) – 2 cups

Roasted Peanuts (भुनी मूँगफली) – 1 cup/150 gms 

Salt (नमक) – to taste 


For Accompaniment

Cucumber Diced

Onion Diced

Compressed Rice 

Lemon wedges

Coriander Sprigs

Wooden Skewers 6”



For Curry Paste

For curry paste, in a blender, combine pearl onions, red chillies, galangal, garlic cloves, lemongrass stems, turmeric powder, coriander powder, cumin powder, salt, jaggery, and water. Blend until you get a smooth paste.


For Chicken

In a bowl, combine chicken, salt, soya sauce, and 3 tablespoons of the prepared curry paste. Mix well and pour some oil and let it marinate for at least 30 minutes.

Thread the marinated chicken onto skewers. Heat oil in a grill pan. Grill the chicken skewers, turning occasionally, until fully cooked and have a nice char on the outside.


For Peanut Sauce

For peanut sauce, in a saucepan, heat oil and add 4 tablespoons of curry paste. Cook for a few minutes. Add chilli powder, tamarind water, jaggery, water, roasted peanuts, and salt. Simmer until the sauce thickens.

Serve the grilled chicken satay with the peanut sauce on the side and enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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