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Chutney Pulao | Quick Rice Recipe

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Chutney Pulao | Quick Rice Recipe

Quick Tasty Rice Meal

Features:
  • Suitable for vegetarian
Cuisine:

Spicy Chutney tossed into a Jeera Pulao.

  • 50mins
  • Serves 2
  • Easy

Directions

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Chutney Pulao

Ingredients

For Pulao Rice 

Oil (तेल) – 4 tbsp

Black cardamom (काली ईलाइची) – 2nos

Cumin (जीरा) – 1½ tsp

Garlic, chopped (लहसुन) – 2tsp

Bayleaf (तेज पत्ता) – 1no

Onion chopped (प्याज़) – ½ cup 

Kasoori methi (कसूरी मेथी) – 1 tbsp

Salt (नमक) – to taste

Water (पानी)  – 1½ cups

Basmati rice (बासमती चावल) – 1 cup

 

For Chutney 

Coriander leaves (धनिया) – 2 cups 

Mint leaves (पुदीना) – ½ cup

Green Chilli (हरी मिर्च) – 2 nos

Ginger, roughly chopped (अदरक) – 2 tbsp

Salt (नमक) – to taste

Black salt (कला नमक) – 1 tsp

Lemon juice (नींबू रस) – 4 tbsp

Tomato (टमाटर) – ½ no

Onion (प्याज़) – ½ no 

Roasted Cumin (भुना जीरा) – 2 tsp

Garlic cloves (लहसुन) – 5-6no

Crushed ice (कुट्टी बर्फ़) – 5 cubes 

Iced water (ठंडा पानी) – a dash

 

For Tempering

Butter (मखन) – 2 tbsp

Heeng (हींग) – ½ tsp

 

How to Make Jeera Pulao Perfectly | Masala Pulao

Steps

1
Done

Let’s begin with pulao. Add some oil in a pan and heat the oil and add a little crushed black cardamom, cumin, bayleaf, chopped garlic and chopped onions, then give it a quick stir. Now, add crushed kasoori methi and some salt to taste. Add water to the pan.
When the water starts to boil, add basmati rice to it and then give in a nice stir. Put the stove on low flame and cover the pan with a lid. Cook it for 10 to 15 mins or till the rice is cooked well.

2
Done

Now keep the pulao aside in a big platter so that it could cool down easily.

For chutney, put coriander, mint leaves, ginger, garlic, salt, black salt, half a tomato, a little onion and crushed ice to a mixer grinder jar. Grind it properly and the chutney is ready!

3
Done

Now, take a pan and put some butter into it. When the butter melts, add some asafoetida and then add the chutney to it. Give chutney a quick boil and then add the pulao.
Wait till the water in the chutney drys up and then carefully mix the pulao and the chutney using lift and drop method.
Chutney Pulao is ready! Serve it hot and enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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