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Paneer Veg Cutlet

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Paneer Veg Cutlet

Paneer Veg Cutlet Recipe | पनीर वेज्टबल कटलेट Kunal Kapur Veg Snacks Recipes | The K Kitchen

  • Suitable for vegetarian
  • Serves 4
  • Medium



How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried.

Paneer Cutlet 

Serve 2-3

  • Paneer grated – 1 cup
  • Potato boiled & mashed – 1/4 cup
  • Salt – to taste
  • Ginger chopped – 2 tsp
  • Green chilly chopped – 1 no
  • Onion chopped – 2 tbsp
  • Yellow pepper – 1 tbsp
  • Red pepper – 1 tbsp
  • Capsicum – 1 tbsp
  • Coriander chopped – 1 tbsp
  • Cumin – 1 tsp
  • Tomato ketchup – a little
  • Cheese cubes – few
  • Bread crumbs (dried) – 3 tbsp
  • Oil – for frying



In a bowl add all the ingredients except ketchup, cheese, bread crumbs and oil. Mix them together and take a handful of mixture and roll it into a sphere in your hands. Make a depression in the centre with by pressing your thumb in the centre.


Fill the cavity with little ketchup & a cube of cheese. Gently close the cavity and roll it back into a sphere. Flatter it between your palms and then dunk them into bread crumbs.


Pat them gently and then shallow fry them on a hot pan with some oil. Cook on both sides till golden brown and then remove and serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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