Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip
Ingredients Lauki, large (लौकी) – 1no (9in/ 400g) Salt (नमक) – 1 tsp Black Salt (काला नमक) – 1 tsp Turmeric (हल्दी) – ½ tsp Chilli Powder (मिर्च पाउडर)...
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Crispy
Masala Onion Rings, Without Maida | Sweet Chilli Sauce
For Onion Rings Onion, large (प्याज़) – 5 nos For Batter Besan (बेसन) – 1 cup Salt (नमक) – To Taste Red Chilli Powder (लाल मिर्च पाउडर) –...
Kurkure Paneer Pakora | Crispy Fried Paneer with Veg Dip
Paneer Kurkure, Veg Dip Ingredients Paneer Marination Paneer (पनीर) – 200gms Salt (नमक) – a pinch Turmeric (हल्दी) – ½ tsp Chilli powder (लाल मिर्च पाउडर) – 1 tsp Chaat...
Pyaz Ke Pakore | Onion Bhajiya
Garma Garam Onion ke pakore agar mil jaye to phir chahe barsat ho ya na ho. Presenting Cheese stuffed kanda Bhajiya that you can enjoy in any weather. #pakora #cheese...
Jalebi
History of Jalebi Jalebi is not an indian dish in fact it is a close cousin of “Zulubiya” or Zalabia as it is known in the Arab world. Infact...
Paneer Veg Cutlet
How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried. Paneer Cutlet Serve 2-3 Paneer grated – 1...