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Dahi Vada | Vrat Ka Khana

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Dahi Vada | Vrat Ka Khana

Special Dahi Vada Recipe | Dahi Bhalle | Dahi Vada Banane ki Vidhi | Chef Kunal Kapur

  • Suitable for vegetarian
  • Serves 6
  • Medium




For Sweet Curd

  • Curd – 3 cups
  • Sugar – 5 tbsp
  • Sendha Namak – a pinch

Green Chutney

  • Coriander leaves – 2cups
  • Mint Leaves – 1cup
  • Anardana – 2tbsp
  • Sendha namak
  • Roasted Cumin – 2tsp
  • Pepper powder – ½ tsp
  • Ice cubes – few
  • Water – ½ cup

For Khatti Meethi Chutney

  • Water – 3cups
  • Anardana powder – ½ cup
  • Ginger grated – 1tsp
  • Roasted cumin pounded – 1tbsp
  • Sendha Namak – to taste
  • Black pepper powder – ½ tsp
  • Gur grated – ½ cup

For vada

  • Potato (boiled & Mashed) – 2cups
  • Samak chawal (soaked) – 2tbsp (optional)
  • Sabudana (soaked for 4 hrs) – 1 cup
  • Coriander chopped – handful
  • Green chilli chopped – 2tsp
  • Ginger chopped – 2tsp
  • Pepper powder – ½ tsp
  • Sendha namak
  • Oil – for frying



For Sweet curd

Mix together curd, sugar and salt. whisk and keep aside


For Green Chutney

Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.


For Khatti Methi Chutney

Mix all the ingredients and bring to a boil, lower heat and cook for 10 mins. Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. Strain again and serve.


For vada

Mash the boiled potatoes to make sure there are no lumps. Crush the soaked samak chawal with hands to mash them up a bit. Mix together potato, samak chawal, soaked & drained sabudana, coriander, green chilli, ginger, pepper powder and sendha namak.


Mix them well and divide into small balls. Using your thumb give a depression in the centre so that they resemble like a vada or a doughnut. Heat oil in a kadai and deep fry them till golden brown.


Remove to a plate with an absorbent paper. Let them cool a bit an then place them in a bowl. Pout chilled sweet curd, both chutney and serve. You can garnish it with roasted cumin, pomegranate and coriander as well.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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