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Rajgira Halwa by Chef Kunal Kapur

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Rajgira Halwa by Chef Kunal Kapur

Vrat ka Halwa

Features:
  • Suitable for vegetarian
Cuisine:
  • Serves 4
  • Medium

Directions

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Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at home during festivities. #rajgeera #halwa #amaranth #rajgeerahalwa #vrat #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef

Ingredients

  • Rajgeera Atta – 1cup
  • Ghee – 1cup
  • Sugar – 1cup
  • Water – 2 cups
  • Nuts Chopped – handful

Steps

1
Done

Mix water & sugar and bring to a boil and remove. The idea is to just dissolve the sugar and not reduce it.

2
Done

In a pan heat the ghee and add atta. Cook on a slow flame till the colour gradually changes into a golden brown.

3
Done

At this stage add the syrup and on slow flame cook till it absorbs all the water. Cook for some more time till the ghee ooze out of the sides of the halwa. Serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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