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How to Make Perfect French Fries

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Ingredients

Adjust Servings:
2kg Potato Large
For Deep Frying Oil
1tbsp Salt
For Spice Mix
1tbsp Mint Powder
1tbsp Chilli flakes
1tbsp Chaat masala
1tsp Salt

How to Make Perfect French Fries

Potato Fries with Home Made Spice Mix

French Fries are actually American.

  • 40mins
  • Serves 6
  • Easy

Ingredients

  • For Spice Mix

Directions

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Steps

1
Done

For Spice Mix

Mix all the 4 ingredients and keep aside.

2
Done

For the Potato Fries

Peel the potatoes. Cut them lengthwise into quarter of an inch slices. Then place the slices flat on the chopping board and cut them again lengthwise at quarter of an inch into the finger size fries. Soak the fries in water for 2-3 hours in a refrigerator. This will release any excess starch from the potato, making them crispy later.

3
Done

Remove the fries from water and put onto a kitchen towel and pat them dry completely. Boil 3lts water and add 1tbsp salt. Add the fries in boiling water and cook till they are about 80% cooked.

At this stage you can fry them in hot oil till they turn golden brown in colour and serve them tossed in salt of the spice mix.

4
Done

The other way is to cool them completely after boiling. Put them in a plastic bag and deep freeze them for a day. At any time you need to eat fries simply add the frozen fries without thawing straight from the freezer to hot oil. Cook till they are golden brown.
Remove and immediately toss in salt and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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3 Ingredient Chocolate Ice Cream
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