Gajar Matar Ki Subji | Chef Kunal’s Mom Cooking

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First of all, peel the carrots and slice them. Then peel the green peas.
Now in a pan, add mustard oil and heat it well. Now add cumin in it and add chopped onions. Now, add the carrots and peas to it.
Add salt and turmeric powder and cook it on low flame. Cover the pan with a lid and cook it for 10 to 15 minutes.
Do not add extra water to it. Now add chilli flakes and then chopped coriander leaves.
Now add ghee to it.
That’s it. Serve it hot and enjoy.

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Boil some water in a pan and add macaroni to it. Give it a quick stir. Cook it till the pasta is cooked. Now strain it.
Melt some butter in a pan and add chopped garlic. Now add the gajar matar sabzi into it. Add a little salt, chilli powder and kasoori methi and give it a toss.
Add pasta to the pan and toss it well. Then add the pasta water and a little milk. Now add a little cheese.
Mix it on low flame and thicken the sauce.
Serve hot and enjoy!