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Dalgona Coffee | Hot Chocolate Dalgona

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Ingredients

Adjust Servings:
¾ cup Milk
a pinch Cardamom powder
Almonds (toasted) – handful
For chocolate foam
Hot Chocolate Powder – 1tbsp
Coffee powder (instant) – 2 tbsp
1tbsp Sugar
Hot water – 2tbsp

Dalgona Coffee | Hot Chocolate Dalgona

Dalgona Coffee with Chocolate |Valentine’s Day Special | Chocolate Dalgona Coffee | Chef Kunal Kapur

Features:
    Cuisine:
    • 15mins
    • Serves 1
    • Medium

    Ingredients

    • For chocolate foam

    Directions

    Share

    Dalgona Coffee has become extremely popular drink and one often wonders how to make Dalgona coffee. Well I have a recipe with a simple ratio 1:2:1:2 :: Hot Chocolate Powder : Coffee Powder(instant) : Sugar : Hot Water

    Using chocolate powder makes this drink a Caffe Mocha Dalgona. Enjoy sipping on it at the comfort of your home. Cardamom Flavoured hot milk topped with quick drinking chocolate mousse.

    Steps

    1
    Done

    In a bowl add drinking chocolate, coffee powder, sugar and hot water. Using an electric whisk whip the mixture till it becomes fluffy like a mousse. This would take atleast 10 mins to 12 mins with an electric whisk. You can also do the same manually with a whisk.

    2
    Done

    Warm up the milk with cardamom powder and few chopped almonds. Pour warm milk in a glass and using a spoon scoop out the foam and slide it on top of the milk. Sprinkle with some chocolate powder on top and garnish with some toasted almonds. Serve hot, warm and can also be served cold or chilled.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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