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Instant Rava Dosa

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Ingredients

Adjust Servings:
1 cup Rava/Suji (semolina)
½cup Flour (maida)
1no Green chilly chopped
2 tsp Ginger chopped
1 tbsp Coriander chopped
1 cup Rice flour
to taste Salt
handful Curry leaves chopped
1 tsp Cumin
4cups approx Water

Instant Rava Dosa

Features:
    Cuisine:
    • 28 mins
    • Serves 6
    • Medium

    Ingredients

    Directions

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    Breakfast ho ya Any time of the day, with this instant dosa recipe you can make your meal special.

    Steps

    1
    Done

    Mix together rava, maida, rice flour, salt, green chilly, ginger, cumin, coriander and water. Mix and give rest for 15 mins. Heat a pan and sprinkle chopped onions. Stir the batter and pour over the pan. You can sprinkle the batter as well. Cook for a minute on med hot flame and then drizzle oil. Cook for another 1 minute. Flip and cook for 30 seconds. Flip again and fold it and serve hot.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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