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Korean Veg Fried Rice | Instant Kimchi Fried Rice

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Korean Veg Fried Rice | Instant Kimchi Fried Rice

Instant Kimchi Tossed with Fried Rice

Features:
  • Suitable for vegetarian
Cuisine:

Korean Flavours in Fried Rice.

  • 60mins
  • Serves 4
  • Easy

Directions

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Ingredients

For Vegetables

Radish, large, Chopped (मूली) – 1 cup

Radish leaves, Chopped (मूली के पत्ते) – handful

Cabbage, Chopped (पत्ता गोभी) – 2½ cup

Carrots, Chopped (गाजर) – ½ cup

Cucumber, Chopped (खीरा) –  ½ cup

Spring Onions, Chopped (हरा प्याज) – ½ cup

Salt (नमक) – 2tsp 

 

For Slurry 

Water (पानी) – 1 cup

Rice Flour (चावल का आटा) – 2½ tbsp

 

For Kimchi Assembly

Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर) – 2½ tbsp

Garlic, Chopped (लहसुन) – 1 tbsp

Ginger, Chopped (अदरक) – 1 tbsp

Sugar (चीनी) – 1 tbsp

Salt (नमक) – 1 tsp 

Vinegar (सिरका) – ¼ cup

Soya Sauce (सोया सॉस) – 2 tbsp

Sesame Oil (तिल का तेल) – 1 tbsp

Sesame Seeds, Toasted (तिल) – 1 tbsp 

Tomato Ketchup (टमाटर केचप) – ⅓ cup

 

For Fried Rice

Oil (तेल) – 2 tbsp

Instant Kimchi (इंस्टेंट किम्ची) – ¾ cup

Boiled Rice (उबले हुए चावल) – 2 cup

Salt (नमक) – To taste

Spring Onion, chopped (हरे प्याज) – A handful

Sesame Seeds, Toasted (तिल) – 1 tbsp 

Sesame Oil (तिल का तेल) – 1 tsp

Spring Onion, chopped (हरे प्याज) – handful

 

Korean Momos Mandu | Korean Chilli Sauce for Dipping

Steps

1
Done

We’ll begin by cutting the vegetables, beginning with radish. Cut the radish into small cubes. Use the radish leaves as well, slice them and mix with the vegetables. Next, chop the cabbage and add to the vegetables. The cabbage will make the most of the body for kimchi. Next, chop the carrots and cucumbers and add to the vegetables.
Add in the salt and mix well. Keep the vegetables on the shelf for 30 min to allow them to soften and release water.

2
Done

Meanwhile, in a small pan heat the water for the slurry and add in the rice flour. Cook to a boil and allow the slurry to thicken.
Once the time is over squeeze out the excess moisture from the vegetables and move in to a mixing bowl. Add in the chilli powder, garlic, ginger, sugar, salt, vinegar, soya sauce, sesame oil, sesame seeds ,tomato Ketchup and the slurry and well. Keep the kimchi on the side.

3
Done

To finish, take a pan and add in the oil and add kimchi to the hot oil. Cook for 1 to 1 and a half minute and add in the boiled rice, followed by salt, spring onions and sesame seeds. Toss and mix together till well combined. Check for seasoning and finish with a dash of sesame oil and spring onions and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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