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Kurkure Paneer Pakora | Crispy Fried Paneer with Veg Dip

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Kurkure Paneer Pakora | Crispy Fried Paneer with Veg Dip

Crunchy Paneer Pakora

Features:
  • Suitable for vegetarian
Cuisine:

Super Crunchy Paneer Pakora Fingers.

  • 30mins
  • Serves 2
  • Easy

Directions

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Paneer Kurkure, Veg Dip 

Ingredients

Paneer Marination

Paneer (पनीर) – 200gms 

Salt  (नमक) – a pinch

Turmeric (हल्दी) – ½ tsp 

Chilli powder (लाल मिर्च पाउडर) – 1 tsp

Chaat masala  (चाट मसाला) – 1 tsp

Black salt (काला नमक) – ½ tsp

Coriander, chopped (धनिया) – 1tbsp 

Kasoori Methi Powder (कसूरी मेथी) – ½ tsp

 

For Batter

Besan (बेसन) – ½ cup

Salt (नमक) – to taste

Turmeric (हल्दी) – ¼ tsp

Chilli powder (लाल मिर्च पाउडर) – 1 tsp

Chaat Masala (चाट मसाला) – 2 tsp

Green Chilli, Chopped (हरी मिर्च) – 1no

Ajwain (अजवायन) – ½ tsp

Ginger, Chopped (अदरक) – 1 tsp

Garam Masala (गरम मसाला) – ¼ tsp

Water (पानी) – 200ml

 

To Coat

Cornflakes (कॉर्न फ्लेक्स) – 2cups

Chaat masala (चाट मसाला) – a generous pinch

Oil (तेल) – to deep fry 

 

For Veg Dip 

Mayonnaise (मेयोनेज़) – ½ cup

Onion (प्याज़), chopped – 2 tbsp

Tomato (टमाटर),  chopped – 2 tbsp

Cucumber (खीरा), chopped – 1 tbsp

Salt (नमक) – to taste

Coriander  धनिया), chopped – 1 tbsp 

Green Chilli, Chopped (हरी मिर्च) – 1no

Chaat masala (चाट मसाला) – 1 tsp 

 

Aloo Pyaz Pakora | Cheese Pakora with Tandoori Dip

Steps

1
Done

Cut 1 inch broad strips of paneer and place these on a plate.to marinate the paneer, sprinkle salt, turmeric, black salt, red chilli and some chaat masala on the paneer. Add some freshly chopped coriander along with kasoori methi powder. Rub the masala into the paneer with light hands.

take gram flour in a bowl to make a batter. To the bowl add salt, turmeric along with some red chilli powder. Put ajwain, chopped green chillies, and ginger. At last add garam masala powder and mix it well. Now add water while whisking the batter till you get a pouring but thick consistency. Whisk it well to remove any lumps.

2
Done

Pour the besan batter over the marinated paneer. Once the paneer is coated, take some unsweetened corn flakes on a plate and crush them a bit. Now put the paneer strip on the corn flakes plate and coat it well from all sides. Repeat the step to coat all the paneer strips, once done, keep them aside.

3
Done

Heat some oil for the paneer to be deep fried in. till the oil heats up, you can make the dip. For the dip, add mayonnaise to a bowl, add chopped vegetables like cucumbers, tomatoes, coriander, and some green chillies. Top the dip with chaat masala. The dip is now ready.

Fry the paneer strips on medium heat till a golden brown colour. Plate with the dip and top with some chaat masala.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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Masala Onion Salad | Tandoori Onion Salad
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Pyaz Tamatar Ki Subji
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Masala Onion Salad | Tandoori Onion Salad

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