Kurkuri Laccha Aloo Chaat | Vrat Recipe | Vrat Ka Nashta

Name: Kurkuri Laccha Aloo Chaat | Vrat Recipe | Vrat Ka Nashta
Prep time: 30 min
Cook time: 45 min
Yield: 4 Servings
Cuisine: Indian

Crispy Potato Tikki

Cuisine:

Indian

Crispy Roesti Style Potato Snack.

1hr 15mins
Serves 4
Medium

Directions

Ingredients

For Laccha Aloo

Potato (raw, grated thick & long) – 4cups

Cumin (roasted) – 2tsp

Green chilli chopped – 2tsp

Ginger chopped – 2tsp

Sendha namak (himalayan rock salt) – to taste

Pepper powder – ½ tsp

Coriander chopped – handful

Singhara ka atta (chestnut flour) – 3tbsp

Oil/Ghee – for frying

For Sweet Curd

Curd (thick) – 1cup

Sugar – 2tbsp

Sendha Namak – a pinch

For Khatti Meethi Chutney

Water – 3cups

Anardana powder – ½ cup

Ginger grated – 1tsp

Roasted cumin pounded – 1tbsp

Sendha Namak (himalayan rock salt) – to taste

Black pepper powder – ½ tsp

Gur grated – ½ cup

For Garnish

Pomegranate – handful

Coriander sprigs – few

Steps

1 Done	For Laccha Aloo Squeeze the water out of the thick grated potatoes and add roasted cumin, green chilies ginger, salt, pepper, coriander and singhara atta. In case you don’t have singhara (chestnut) flour then you can use all purpose flour (maida) as well. In case you want to completely avoid adding any flour then skip adding it and proceed with the recipe. Keep aside for 10 mins and then squeeze out more water from the potatoes. Spread them out and collect a small portion in your hands and shape it into a round shape. Pat it and keep aside. Heat a pan and add oil or ghee and shallow fry them. Cook on medium hot heat and allow it to brown on one side and then simply turn them over to cook and then remove to a plate.
2 Done	For Sweet Curd Mix together curd, sugar and salt till sugar dissolves. Keep it aside.
3 Done	For Khatti Meethi Chutney Mix together all the ingredients and bring ot a boil. Simmer for 10mins and then remove from heat. Strain and squeeze out to extract the pulp as it will thicken the chutney. Let the chutney cool completely.
4 Done	To Assemble Place the hot tikki on to a plate and our few spoons of curd on top along with the chutney. Garnish with pomegranate and some coriander sprigs and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.