Ingredients
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2lts Milk (full fat)
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200gms or 1cup Sugar
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10ml or 2tsp Vinegar
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2tbsp Desi Ghee
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handful Cashewnuts Chopped
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handful Almonds (Chopped)
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handful Pistachio Chopped
Directions
Steps
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1
Done
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Heat the milk and bring to a boil. Using a flat spoon keep stirring and scrapping the sides and bottom. Once the milk is reduced to about 50% add in vinegar and stir. Keep stirring and cooking so that there is a formation of a grain (dana) in the milk. |
|
2
Done
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Remember we do not want the milk to split completely and become cheese but splits enough to start separating the milk solids in the form of grains. |
|
3
Done
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Once the mixture gets tighter with specks of ghee oozing our turn off the heat. Take the milk cake out on a greased pan which is at least 1inch in height. Let it cool completely and then cut into squares or bars and serve. |
