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Ingredient: Almonds (Chopped)
Lauki Ki Barfi
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
Ghewar | Rajasthani Ghevar Sweet | Teej Special Recipe
Ghewar is a traditional dessert from Northern India. Rajasthan is usually credited with preparing Ghewar, though Uttar Pradesh, Haryana, Delhi and Gujarat also prepares this dessert. It is one...
Mawa Gujiya Recipe | Holi Recipe | Festive Dessert Recipe Gujia or Gujjia
Gujiyas are deep fried dumplings that have a rich, sweet filling that are wrapped in a dough made with flour and semolina, the outer shell of the Gujiya...