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Mushroom Khurchan on Crisp Toast

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Mushroom Khurchan on Crisp Toast

Features:
  • Suitable for vegetarian
Cuisine:
  • 25 mins
  • Serves 2
  • Medium

Directions

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Ingredients

  • Mushrooms sliced – 2 cups
  • Jeera – 2 tsp
  • Capsicum sliced – 1/2cup
  • Tomato puree – 1/2cup
  • Madras curry powder – 1 tbl spn
  • Pepper pwd – 1/2 tsp
  • Green coriander chopped – 1tbl spn
  • oil – 3 tbl spn
  • Onion sliced – 1/2 cup
  • Tomato sliced – 1/2cup
  • Salt – 1/2 tsp
  • Haldi – 1 tsp
  • Kasoori methi pwd – 1 tsp
  • Sliced bread or sliced French bread – 6 slices

 

Steps

1
Done

Heat oil in a pan and add jeera. When it crackles add the onions, peppers and saute.it lightly. Add the mushrooms and toss. Sprinkle salt, pepper, haldi, curry powder and mix well

2
Done

Pour in the tomato puree and cook till the mushrooms are quite dry.

3
Done

Sprinkle kasoori methi and add sliced tomato and toss in fresh coriander.

4
Done

Toast the bread in a toaster or a tawa till dry and crisp. Cut into smaller squares and spoon out the khurchan and serve warm.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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