TALNICHE Modak | Fried Modak | Ganesh Chaturthi
TALNICHE Modak Ingredients Makes 9 modaks where we used 40 gms dough ball to stuff. Ingredients For the Dough Milk (दूध) – ½ cup Water (पानी) – ½ cup Ghee...
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Diwali
Ukadiche Modak | Classic Handmade Steamed Modak For Ganpati
Ukadiche Modak Note – Makes 9 modaks where we used 40 gms dough ball to stuff. Ingredients For the Dough Milk (दूध) – ½ cup Water (पानी) – ½...
Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi
Dhaniya Panjiri & Panchamrit Ingredients For Panjiri Coriander seeds (धनिया बीज) – ½ cup Ghee (घी) – 2 tbsp Fox nuts (मखाना) – ½ cup Ghee (घी) – 2...
No Onion No Garlic Malai Kofta
No Onion No Garlic Malai Kofta Ingredients For Malai Kofta Curry Oil (तेल) – 2 tbsp Butter (मखन) – 2 tbsp Cinnamon, 2” long (दालचीनी) – 1 stick Bayleaf...
Mix Veg Paratha | Punjabi Style Paranthe
Mix Veg Paratha Ingredients For dough Atta (आटा) – 2 cups Salt (नमक) – ½ tsp Oil (तेल) – 1½ tbsp Water (पानी) – as required Oil (तेल) –...
Mango Almond Pudding | No Bake, Eggless Pudding | No Milk Pudding
Mango Almond Pudding (No Bake | Eggless) Ingredients For almond milk (500ml) Almonds (बादाम) – ¾ cup/ 120 nos/ 110 gms Water (पानी) – 2½ cups Cornflour (कॉर्नफ्लोर)...
Bharwa Karela with Raw Mango
Bharwa Karela with Mango Ingredients Karela, large (करेला) – 6 nos Salt (नमक) – 1 tbsp For filling Raw mango, small (कच्चा आम) – 2 nos Onion, finely...
Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji
For Masala Shikanji Sugar (चीनी) – 1½ tbsp Mint leaves (पुदीना पत्ता) – few leaves Shikanji masala (शिकंजी मसाला) – ¾ tsp Water (पानी) – a dash Lemon, medium...
Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry
Ingredients For Boiling Urad sabut dal (उड़द साबुत दाल) – 1 cup Water (पानी) – 6 cups Salt (नमक) – to taste Ginger, chopped (अदरक) – 1 tbsp Garlic,...
Asian Veg Salad | Healthy Veg Salad
Asian Veg Salad Ingredients For Salad Cabbage, shredded (पत्ता गोभी) – 3 cups Tomato, julienne (टमाटर) – ½ cup Onion, sliced (प्याज़) – ½ cup Apple, medium (सेब) –...