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Crispy Fried Onion Rings, Onion Dip

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Adjust Servings:
6nos Onions (large)
¼ cup (for Dusting) Flour (maida)
For Batter
½ cup Flour (maida)
½ tsp Salt
2tsp Chilli flakes
2tsp Oregano dried
½ tsp Pepper powder
handful Coriander chopped
1tsp Garlic chopped
¼ cup (approx) Water
2cups Bread crumbs (dried)
for deep frying Oil
Onion Dip
1½ tbsp Butter
1no Bayleaf
⅓ cup Onion chopped
2nos green chilli Slit
to taste Salt
1tsp Chilli flakes
1tsp Oregano dried
½ cup Mayonnaise (veg)
handful Coriander chopped
½ no Lemon

Nutritional information

For a Serving Size of 1 serving
304 cals
18 gms
31 gms
626 mg

Crispy Fried Onion Rings, Onion Dip

Quick Veg Snack Recipe with Roasted Onion Dip.

  • Suitable for vegetarian

The smell of roasting or frying onions is irresistible.

  • 50 mins
  • Serves 2
  • Easy


  • For Batter

  • Onion Dip



Onion rings are very popular snacks worldwide. You can cook them pretty fast & is one of the most ordered dishes as snacks. They are made of round cut onions dipped in batter and are very crispy. As per Wikipedia Onion Rings were a British recipe from 1802.

Chef Kunal Kapur is presenting his version of Onion rings with dip.



Prepping Onions

Peel the onions and carefully cut the onion into thick roundels. Using your fingers push out from the centre of the onions to reveal the onion roundels or onion rings. Lightly dust them in dry flour and keep side.
For crispy fried onion rings we will not be using the centre of the onions, infact we will be making a fantastic roasted onion dip using these leftovers to serve with this dish. So roughly chop the leftovers of these onions and keep aside for the dip later.


For the Batter

Mix together flour, salt, chilli flakes, oregano, pepper powder, coriander, garlic and water. Make it into a thick batter. Adjust the quantity of water a bit if required.
Whisk it nicely so that there are no lumps int he batter.


For Crumbing

Heat oil in a deep vessel or a kadai to medium hot. Dip the onion rings in the batter and then place it over the dried bread crumbs. Press firmly to make sure the bread crumbs stick to the onions. Now add the breaded onions to the hot oil and fry till golden brown and crispy. Remove to a plate with an absorbent paper to absorb excess oil. Repeat the same with the remaining onion rings. Serve hot.

There may be a chance that some of the batter will slip off the onions after coating them with bread crumbs, in this case simply dip them again in the batter and crumb again and fry them


For Onion Dip

Melt butter in a hot pan, add bayleaf and then add onions, along with green chillies. Toss them together for 2 mins and sprinkle with salt. Add chilli flakes, dried oregano, and toss them together for 30secs. Remove to a bowl and let it cool completely.
Once cooled add mayonnaise, coriander chopped and lemon. Mix together and serve it with crispy fried onion rings.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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