Ingredients
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15 nos Gol Gappa shells
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For Cheese Sauce
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2 tbsp Butter
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2 tbsp Flour (maida)
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400ml Milk
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½ cup Parmesan Cheese (grated)
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For Tomato Sauce
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4tbsp Olive oil
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½ tbsp Garlic chopped
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¼ cup Onion chopped
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2 tsp Chilli flakes
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3 tbsp Celery chopped
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few sprigs Basil leaves
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2 cups Tomato chopped
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to taste Salt
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For Salad
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½ cup Tomato chopped
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(finely chopped) - ¼ cup Yellow Capsicum Chopped
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¼ cup Onion chopped
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3tbsp Red Capsicum Chopped
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2tbsp Green Capsicum Chopped
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¼ cup Yellow zucchini chopped
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¼ cup Green zucchini chopped
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3tbsp Sweet corn
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1tsp Oregano dried
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to taste Salt
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2tsp Chilli flakes
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2 tbsp Olive oil
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2 tbsp Lemon juice
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handful Parmesan Cheese (grated)
Directions
Be it children or elderly, boys or girls, everyone likes the taste of Pani Puri. Some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat curd.
Golgappas are known by different names across the country. Popularly known as puchka, Batase, Pani Puri, Golgappa, Patase, Gupchup, Phulki etc., there is no shortage of fans of this street food.
This time I am attempting to make enhance Indian Pani PURI to international taste with his Indian ingredients, which can be found easily at groceries shop anywhere in the world.
Some other related recipe to try while having Italian Puckha’s are:
Steps
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1
Done
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For Cheese SauceMelt butter in a pan and sprinkle flour. On low heat gently stir and cook for a minute. Add milk and stir till the milk thickens into a pouring sauce. Remove from heat and add grated parmesan cheese and mix. In case you do not have parmesan cheese use any cheese that you like to eat or have. Allow it to cool completely. |
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2
Done
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For Tomato SauceHeat olive oil, add garlic and give a quick stir and then add onions, chilli flakes, celery and basil leaves. Toss them on high heat for 2 mins and then add in the chopped tomatoes. Sprinkle some salt and cook the tomatoes for 5mins. Remove from heat to cool completely. |
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3
Done
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For SaladIn a bowl mix together tomato, capsicum, onions, zucchini, sweet corn, oregano, salt, chilli flakes, lemon juice and grated cheese. Toss them together and keep aside. |
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4
Done
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Mixing SaucesIn a mixer grinder add the tomato and cheese sauce and grind them together to make a smooth thick but pouring sauce. If the sauce is too thick and sluggish then you can add a dash of water to it. Taste the sauce to check for seasoning and then pour it out into a glass bottle. |
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5
Done
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For AssemblingTap on the top of the crunchy puchka (gol gappa) and fill the cavity with some salad. Now pour over the sauce, garnish it with a micro green and serve. You can fill up a handful of the puchka and serve it in a party along with the sauce on side. The guests simply will pick up the puchka filled with salad and pour the sauce inside and eat. |
