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Paneer Pasanda Curry

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Paneer Pasanda Curry

Stuffed Paneer Recipe with Creamy Curry.

  • Suitable for vegetarian

Best Paneer recipe.

  • 1hr 10mins
  • Serves 6
  • Easy




Paneer Pasanda

For Pasanda Cut

Paneer (पनीर) – 600 gms

Salt (नमक) – 1 tsp

Ginger chop (अदरक) – 1 tsp

Green chilli chop (हरी मिर्च) – 1 no 

Almonds, chopped (बादाम)- 2 tbsp

Pista, chopped (पिस्ता)- 2 tbsp

Cashew nuts, chopped (काजू)- 2 tbsp

Coriander chopped  (धनिया)- a handful

Cardamom powder (इलाइची पाउडर)- ¼ tsp

Garam Masala (गरम मसाला)- ½ tsp 

Cumin powder (जीरा पॉउडर)- ½ tsp

Sugar (चीनी)- 1 tsp

Salt (नमक)- to taste


For Pasanda Curry 

Oil (तेल)- 2 tbsp

Butter (मक्खन)- 3 tbsp

Bayleaf (तेज़ पत्ता)- 2 nos

Black cardamom (काली इलाइची)- 1 no

Cinnamon (दाल चीनी)- 1 no

Cardamom (इलाइची)- 4 nos

Cloves (लौंग)- 4 nos

Cumin (जीरा)- 2 tsp

Onion diced (प्याज़)- 4 cups

Ginger, roughly cut (अदरक)- 2 tbsp

Garlic cloves (लहसुन)- 10 nos

Cashew nut (काजू)- ⅓ cup 

Green chillies (हरि मिर्च)- 2 nos

Salt (नामक)- to taste

Turmeric (हल्दी)- 1 tsp

Kashmiri chilli powder (कश्मीरी लाल मिर्च पॉउडर)- 2 tsp

Coriander powder (धनिया पॉउडर)- 1 tbsp

Cumin powder (जीरा पाउडर)- 1 tsp

Tomato diced(टमाटर) – 6 cups

Water – 1½ lts


For Tempering 

Butter (मक्खन)- 2 tbsp

Ginger chopped(अदरक) – 2 tsp

Green chilli chopped (हरी मिर्च)- 1 no

Kasoori Methi powder (कसूरी मेथीं पॉउडर)- ½ tsp

Coriander chopped  (धनिया)- handful

Cream (क्रीम)- 2 tbsp


Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney



For pasanda curry, add some oil and butter into a pan, melt them on high heat, then add bay leaf, black cardamom, cinnamon, cardamom, cloves, and cumin and roast it for a while.
Add some roughly chopped onion, ginger, garlic, cashew, green chillies, and salt. Now roughly chop tomatoes and add them. Add some water when the tomatoes are cooked partially.
Now just boil it until the onions and tomatoes are completely cooked. Cool it completely and grind it well.


In a pan, add some butter, chopped ginger, and green chillies, then cook for a while and add the ground paste after straining it. Give it a quick boil. Add some kasoori methi and cream.
For pasanda, cut the paneer into cuboids and slit them. Now sprinkle some salt on it so that the paneer will release its moisture and get soft. Keep them aside for 15 to 20 mins.
Now for the stuffing, in a bowl, mash some paneer and add chopped ginger, chillies, almonds, pistachios, cashew nuts, coriander leaves, cardamom powder, garam masala, salt to taste and mix it well.


Now stuff the stuffing into the paneer and in a frying pan, drizzle some oil and grill the paneer from both sides.
In a bowl, serve the hot pasanda gravy then place the grilled paneer in it. Enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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