Ingredients
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For the batter
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1 cup Maida
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2 tsp Sugar
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For the filling
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3/4 cup Channa Dal (boiled)
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1 tsp Cardamom powder
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1/4 cup Sooji
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3/4 cup Milk
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1/2 cup Gur (Jaggery)
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2 1/2 tbl spoon Oil
Directions
This is a traditional Bengali dessert with a filling of coconut and jaggery, but in this recipe I have replaced the coconut with boiled channa dal and it turns out to be an excellent dessert.
Steps
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1
Done
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Mix all the ingredients for the batter and make a smooth coating consistency batter. Let it rest for 10 minutes. |
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2
Done
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In the meantime melt jaggery in a pan and add the channa dal and the cardamom powder. Mix well and add 2 tsp of oil. Keep aside. |
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3
Done
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Now heat a non stick pan and grease it with oil. Pour the batter and spread it thick like a pancake. Turn the heat low and now add a little bit of the filling in the centre and spread it around. |
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4
Done
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Now fold the pancake from opposite sides or else you can fold it in a half moon shape. |
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5
Done
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Cook till the pancake it cooked. Remove and serve warm. |
