Makki Ka Halwa Winter Special | Corn Halwa
Note – Makki ka Halwa makes 4 portions/ 1034g approx Ingredients For Halwa Ghee (घी) – ½ cup Semolina (सूजी) – 1 tbsp Gram Flour (बेसन) – 1 tbsp Cornflour...
https://www.chefkunalkapur.com
Sweet
Besan Cake Recipe | Gluten Free cupcakes | Chocolate Icing & Butter Cream Icing
Besan Cake Recipe Ingredients (100gm batter each – makes – 6-7 no) Sugar Powdered (चीनी) – ¾ cup or 170gm Butter (मक्खन) – ½ cup or 80gm Curd (दही)...
Purani Dilli Wala Rabri Falooda
History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...
Paan Supari Pannacotta Recipe
Betel leaf and the Indian betel nut is a mouth freshener with a unique zing. In India, it is customary for the hosts to offer their guests this after...
Phirni Recipe | Firni by Chef Kunal Kapur
Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which...
Bal Methai| Pahari Kumaon Recipe
Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...
Kuttu Atta Tarts on Tawa
Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...
Eggless Christmas Cake
Ingredients For Soaking Cashewnuts (crushed) – ¼ cup Almonds (crushed) – ¼ cup Pista (crushed) – ¼ cup Raisins – ¼ cup Candied fruits – ¼ cup Dried Blue Berries...
Jalebi
History of Jalebi Jalebi is not an indian dish in fact it is a close cousin of “Zulubiya” or Zalabia as it is known in the Arab world. Infact...