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  • Tag: halwa

Halwa

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Aloo Ka Halwa | Vrat Special Recipe | Navratri Recipe 

Cooking Time: 40 mins
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Aloo Ka Halwa (vrat spl)  Ingredients  Desi ghee (देसी घी) – 2 tbsp Almonds chopped (बादाम) – 2 tbsp Pista chopped (पिस्ता) – 2 tbsp Cashew nut chopped (काजू) –...

Chef Kunal Kapur

March 26, 2023
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Gajar Ka Halwa | Gajrela Recipe Kunal’s Mom Cooking

Cooking Time: 50 mins
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 Gajar Halwa  Ingredients Red Carrots, grated (लाल गाजर) – 750 gms/ 15 cups Milk (दूध) – 500 ml/ 2 cups Sugar (चीनी) – 200 gms/ 1 cup Cardamom powder...

Chef Kunal Kapur

December 14, 2022
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Instant Moong Dal Halwa | Quick Easy Halwa Recipe

Cooking Time: 30 mins
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Moong Dal Ka halwa is a winter favourite recipe. Cooking moong dal halwa can be time consuming & complicated so my home made recipe for halwa is simple easy and...

Chef Kunal Kapur

December 12, 2022
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Makki Ka Halwa Winter Special | Corn Halwa

Cooking Time: 20mins
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Note – Makki ka Halwa makes 4 portions/ 1034g approx Ingredients For Halwa Ghee (घी) – ½ cup Semolina (सूजी) – 1 tbsp Gram Flour (बेसन) – 1 tbsp Cornflour...

Chef Kunal Kapur

November 23, 2022
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Badam Ka Halwa

Cooking Time: 45mins
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Ingredients Almonds – 400 gms/2cups Milk – 2cups Ghee – 1cup Sugar – 2cups Water/Milk – 1 cup Cardamom powder – ½ tsp Rose water – 2tbsp Kewra water –...

Chef Kunal Kapur

January 22, 2022
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Gur ka Halwa

Cooking Time: 30 mins
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Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta)  – ¾...

Chef Kunal Kapur

May 11, 2021
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Ande ki Lauz | Ande Ka Halwa

Cooking Time: 35 mins
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Ande ka Halwa also called Ande ki Lauz is a classic dessert preparation from Hyderabad. This traditional Indian dessert combines eggs with sugar and khoya and makes one of the...

Chef Kunal Kapur

March 4, 2021
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Kada Prasad | Atte Ka Halwa

Cooking Time: 20 mins
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 Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...

Chef Kunal Kapur

March 4, 2021
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Rajgira Halwa by Chef Kunal Kapur

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 Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...

Chef Kunal Kapur

March 4, 2021
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Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes

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 Halwa Poori Chana Ingredients for Kanya Pujan Prasad For Chana Kala Chana (boiled) – 2cups Oil – 3 tbsp Cumin seeds – 1 tsp Green chilli – 1no Ginger...

Chef Kunal Kapur

March 4, 2021
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