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Sheer Khurma | Seviyan Kheer | Payasam

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Ingredients

Adjust Servings:
3tbsp Desi Ghee
1tbsp
 Chironji
Pista (chopped) - 1tbsp
Walnut (chopped) - 1tbsp
Almond (chopped) - 1tbsp
Dates or Chuara - 5-7no
Milk (full fat) - 1lt

Saffron (optional) - a pinch

½ tsp Cardamom powder
½ cup (approx)
 Sugar
Semiyan (wheat vermicelli) - handful/40gms

Sheer Khurma | Seviyan Kheer | Payasam

Sheer Khurma | शीर खुरमा | Kunal Kapur Eid Special Recipes | Seviyan Kheer | Payasam | Kheer | Kurma

Cuisine:
  • Serves 4
  • Medium

Ingredients

Directions

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Hey guys, hope you people are all safe and healthy. A very happy Eid to all my friends. In this time for pleasant festivities, what is that one dish which makes this festival complete? It is the lovely “#SheerKhurma,” a yummy delight filled with loads of nuts and dates, and rich with a milky texture. So try my recipe guys and enjoy the feast with your loved ones. Have fun with cooking and stay tuned. #EidSpecialRecipe #ChefKunal #StaySafe #StayHome

Steps

1
Done

In a pan add 1½ tbsp of ghee. Sprinkle chironji, pista, almond, walnuts and dates. Give a quick stir and pour milk, add saffron, cardamom powder and sugar. Cook the milk till it reduces to half. This may take some time so keep stirring.

2
Done


In a separate pan heat the remaining ghee and add broken semiyan. Stir on low heat for couple of minutes to lightly brown it. Pour in the reduced milk over semiyan and cook for another 8-10min. Remove from heat and serve hot or cold.

3
Done

Remember the consistency of the milk is to be pouring when you take it off heat as it will thicken when it cools down.
 

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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