Directions
View this post on Instagram
Tomato Rice
Ingredients
For Tomato Rice
Oil (तेल) – 3 tbsp
Hing (हींग) – 1 tsp
Dry Red Chilli (सूखी लाल मिर्च) – 4 nos
Bayleaf (तेज पता) – 1 no
Cinnamon (दालचीनी) – 1 pc
Cloves (लौंग) – 4 nos
Cardamom (इलाइची) – 4 nos
Mustard Seeds (राय) – 2 tsp
Cumin (जीरा) – 2 tsp
Chana Dal (चना दाल) – 1 tbsp
Urad Dal (उरद दाल) – 2 tsp
Garlic (लहसुन) – 1 tbsp
Ginger (अदरक) – 1 tbsp
Green Chill, Chopped (हरी मिर्च) – 1 tsp
Curry leaf (करी पत्ता) – 1 sprig
Cashew Nuts (काजू) – handful
Onion, Chopped (प्याज़) – ¾ cup
Tomato, Chopped (टमाटर) – 2 cups
Salt (नमक) – to taste
Turmeric (हल्दी) – ½ tsp
Red Chilli Powder (लाल मिर्च पाउडर) – 1 tbsp
Coriander Powder (धनिया पाउडर) – 1 tbsp
Water (पानी) – 1½ cup
Rice (चावल) – 1 cup
Coriander stems, chopped (धनिया के तने) – 1 tbsp
Mint Leaves (पुदीना) – a handful
Steps
|
1
Done
|
To prepare Tomato Rice, start by heating oil in a pan. Add hing, dry red chilli, bay leaf, cinnamon, cloves, cardamom, mustard seeds, cumin, chana dal, urad dal, garlic, ginger, chopped green chilli, curry leaf, and cashew nuts. Sauté until the nuts are golden and the spices release aroma. |
|
2
Done
|
Add chopped onions, cook until translucent, then add tomatoes, salt, turmeric, red chilli powder, and coriander powder. Cook until the tomatoes are soft. Add washed rice, coriander stems, mint leaves, and water. Cook until the rice is done. Garnish with fresh coriander leaves. Your flavorful Tomato Rice is ready to be enjoyed! |
