Ingredients

Adjust Servings:

	to taste Salt
	1 tsp Roasted Cumin Powder
	2 tbsp Onion chopped
	2 tbsp Mint chutney
	1 tbsp Lemon juice
	handful Mint leaves
	for frying Oil
	1/2 tsp Chilli powder
	1 tbsp Chaat masala
	4 tbsp Curd
	½ cup Pomegranate Deseeded
	2no Potato Large

Tawa Aloo Chaat

Name: Tawa Aloo Chaat
Prep time: 10 min
Cook time: 15 min
Yield: 2 Servings
Cuisine: Indian
Ingredients: Salt: to taste; Roasted Cumin Powder: 1 tsp; Onion chopped: 2 tbsp; Mint chutney: 2 tbsp; Lemon juice: 1 tbsp; Mint leaves: handful; Oil: for frying; Chilli powder: 1/2 tsp; Chaat masala: 1 tbsp; Curd: 4 tbsp; Pomegranate Deseeded: ½ cup; Potato Large: 2no

Aloo Chaat कुरकुरी आलू चाट | Kunal Kapur Chaat Recipes | Indian Street Food Papri Bhalla TIkki Puri

Features:

Cuisine:

Indian

Crispy fried skin-on potatoes tossed in tangy tamarind chutney, spicy mint chutney, sweet curd, and pomegranate.

Serves 2
Easy

Ingredients

to taste Salt
1 tsp Roasted Cumin Powder
2 tbsp Onion chopped
2 tbsp Mint chutney
1 tbsp Lemon juice
handful Mint leaves
for frying Oil
1/2 tsp Chilli powder
1 tbsp Chaat masala
4 tbsp Curd
½ cup Pomegranate Deseeded
2no Potato Large

Directions

Steps

1 Done	Wash and clean the potatoes.
2 Done	Without peeling them cut them into large chunks.
3 Done	Heat oil and deep fry them till they turn crisp on the outside and soft & cook from the inside.
4 Done	Remove the hot potatoes into a bowl and all the remaining ingredients and serve.
5 Done	Enjoy the chaat warm or cold.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.