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Tawa Aloo Chaat

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Ingredients

Adjust Servings:
to taste Salt
1 tsp Roasted Cumin Powder
2 tbsp Onion chopped
2 tbsp Mint chutney
1 tbsp Lemon juice
handful Mint leaves
for frying Oil
1/2 tsp Chilli powder
1 tbsp Chaat masala
4 tbsp Curd
½ cup Pomegranate Deseeded
2no Potato Large

Tawa Aloo Chaat

Aloo Chaat कुरकुरी आलू चाट | Kunal Kapur Chaat Recipes | Indian Street Food Papri Bhalla TIkki Puri

Features:
    Cuisine:

    Crispy fried skin-on potatoes tossed in tangy tamarind chutney, spicy mint chutney, sweet curd, and pomegranate.

    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Wash and clean the potatoes.

    2
    Done

    Without peeling them cut them into large chunks.

    3
    Done

    Heat oil and deep fry them till they turn crisp on the outside and soft & cook from the inside.

    4
    Done

    Remove the hot potatoes into a bowl and all the remaining ingredients and serve.

    5
    Done

    Enjoy the chaat warm or cold.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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