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Veg Biryani Kebab

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Veg Biryani Kebab

Veg Biryani Kebab वेज बिरयानी कबाब | Kunal Kapur Recipes | North Indian | Chef Kunal Kapur

Features:
  • Suitable for vegetarian
Cuisine:
  • 30 mins
  • Serves 4
  • Medium

Directions

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Ingredients

  • Veg Biryani – 2 cups
  • Boiled & mashed potato – 1 cup
  • Cheese grated – ½ cup
  • Green chilli chopped – 1no
  • Coriander chopped – 2tbsp
  • Salt – To taste
  • Bread crumbs (dried) – for coating
  • Oil – to fry
  • All purpose Flour (maida) – ¼ cup
  • Water –  a dash

Steps

1
Done

In a bowl add vegetable biryani, mashed potato, grated cheese, coriander and green chilli. Mix this in a bowl till mashed. The mixture is ready. Take out small amount of mixture in hands and give round shape.

2
Done

Now to make a thick battertake maida in a bowl, add water, salt and mix to make thick batter. In a plate, take bread crumbs. Mix the kebab in the batter and then in the bread crumb. Take some oil in a pan and heat. Add the kebabs to the pan and fry. Keep stirring till evenly brown on all sides. Take out the kebabs and plate.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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