Ingredients
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1cup Bread (diced)
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1tsp Garlic chopped
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2tbsp Olive oil
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For Dressing
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¼ cup Mayonnaise (veg)
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¼ cup Cheese (grated)
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1tsp Mustard Paste
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2tbsp Lemon juice
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1no Garlic cloves
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to taste Black Pepper (Powder)
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to taste Salt
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½ cup Olive oil
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For Assembling
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2 servings Romaine Lettuce
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handful Cheese (shavings)
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Cole Slaw using Leftover Caesar Dressing
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1½ cup Cabbage (shredded)
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1cup Carrots (shredded)
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¼ cup Capsicum (shredded)
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1tbsp Onions (grated)
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¼ cup Spring Onions Chopped
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¼ cup Caesar Dressing
Directions
Steps
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1
Done
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To prepare the croutons simply mix together garlic with olive oil and drizzle over the bread. Place the bread on a baking tray and slow toast them at 100c for 15-20mins. |
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2
Done
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For the caesar dressing mix together all the ingredients in a blender and blend them till they emulsify and mix together to become a homogenous dressing. If the dressing is too thick then you can lighten it up a little with some more olive oil. You can prepare this dressing and keep in the fridge easily for a month. |
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3
Done
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Before you assemble the salad make sure the romaine lettuce is properly washed, spin dried and chilled in a fridge. If you do not get romaine lettuce then you may use iceberg or leafy lettuce as well. |
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4
Done
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To assemble the salad simply arrange the washed and dried romain lettuce leaves on to a platter and drizzle liberally with the caesar dressing. Garnish with parmesan cheese shavings and serve. |
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5
Done
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What to make with Leftover Caesar Dressing?To prepare Cole Slaw using the leftover caesar dressing is quite easy. Mix together all the ingredients in a bowl, add seasoning and liberally drizzle leftover caesar dressing. Toss and serve immediately. |
