Watermelon slush or a home made melon sorbet is an iced drink (slush) & a dessert sorbet that is extremely easy to prepare. It is brilliant in summers and can be made with a variety of fruit juices. 

Serves 4

Watermelon (roughly chopped) – 500gms
Mint Leaves – handful
Sugar(optional) – 2 tbsp
Lemon juice – 4 tbsp

Grind together watermelon, mint and sugar. Do not worry to remove the seeds at this stage. Remove and strain the watermelon juice into a tray. Using a spoon press against the sieve to squeeze out all the pulp. Add lemon juice to this, stir and deep freeze it till completely frozen.
Take it out and using a fork start scrapping the iced watermelon juice. Collect the ice shavings in an ice cream cup and serve as a sorbet or an iced dessert. You can also break the iced melon into pieces and put it in a mixer grinder and grind it to a smooth slush. Pour into a glass and enjoy.