Directions
(Aloo Tikki)
For Sweet Curd
- Curd – 1cup
- Sugar – 2tbsp
- Sendha Namak – to taste
Green Chutney (vrat ki chutney)
- Coriander leaves – 2cups
- Mint Leaves – 1cup
- Anardana – 2tbsp
- Sendha namak
- Roasted Cumin – 2tsp
- Pepper powder – ½ tsp
- Ice cubes – few
- Water – ½ cup
For Khatti Meethi Chutney (vrat ki chutney)
- Water – 3cups
- Anardana powder – ½ cup
- Ginger grated – 1tsp
- Roasted cumin pounded – 1tbsp
- Sendha Namak – to taste
- Black pepper powder – ½ tsp
- Gur grated – ½ cup
For Aloo tikki
- Potato (boiled & Mashed) – 2cups
- Kuttu Atta (bhuna) – ¾ cup
- Green chilli chopped – 1 tsp
- Ginger chopped – 1tsp
- Coriander chopped – handful
- Sendha namak – to taste
- Pepper powder – ½ tsp
- Oil/Ghee – for frying
For garnishing
- Melon seeds
- Banana sliced
- Grapes sliced
- Pomegranate
- Coriander sprigs
- Roasted cumin
Steps
|
1
Done
|
For Sweet curdMix together curd, sugar and salt. whisk and keep aside |
|
2
Done
|
For Green ChutneyMix all the ingredients and grind it to a paste. Pour in a bowl and serve. |
|
3
Done
|
For Khatti Methi ChutneyMix all the ingredients and bring to a boil, lower heat and cook for 10 mins. Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. Strain again and serve |
|
4
Done
|
For Kuttu & Aloo TikkiMix all the ingredients and shape into small patties. Heat oil or ghee on a flat griddle and shallow fry on both sides till it is browned and crisp. |
|
5
Done
|
Remove and place it on a plate. Top it up with chilled curd, green chutney, khatti meethi chutney, some grapes, sliced bananas, pomegranate seeds. Additionally you may garnish it with coriander leaves and roasted cumin. |
|
6
Done
|
Serve immediately. |
